In times of grief and sadness it can be hard to know how to help. We understand that food is needed to nourish and comfort. Send the gift of food to let them know you care.
We are currently only delivering to NSW and ACT. Please see below for rates:
|Greater Syd & Blue Mnts||$20|
|Central Coast, Wollongong, Newcastle||$25|
|Country NSW, South Coast, ACT||$30|
Vegetarian quicheA complete meal in one tasty pastry case.Buttery pastry combined with a mix of seasonal vegetables make this dish one not to be missed. Ingredients include eggs, vegetables, cheese, flour and butter. Suitable for vegetarians.
Chicken and vegetable soupNothing soothes like a home made chicken soup.The ultimate in comfort food especially when made from bone broth and hearty vegetables. Ingredients include chicken pieces, carrot, celery, and herbs.
Nonna's LasagneNonna's secret sauce, Lasagne at its best.Family sized meal that will delight. Made with pork and beef mince, tomato passata, béchamel sauce, fresh pasta sheets and lots of love.
Chicken and eggplant pieNothing beats a good chicken pie.All the best ingredients chicken, eggplant and crispy pastry makes this one an all time favourite.
Tomato and meatball soupTraditional meatballs in a zesty tomato soup.Pork and beef meatballs, tomato soup with a twist of paprika and orange. Can be served as is or added to freshly cooked pasta.
Chicken and apricot tagineSweet and flavoursome. A family favourite.The sweetness of the apricots and capsicum combine well with the chicken for a wholesome meal. Ingredients are chicken, apricot, capsicum in a tomato base.
Pumpkin SoupThe comfort of a home made pumpkin soup.Send the gift of a soothing home made soup to someone special. Pumpkin, potatoes, vegetable stock and cream.
Quattro formaggi pasta bakeRich and flavoursome. Warms the heart and fills the belly.Tasty pasta bake with 4 types of cheese. Macaroni, butter, and cheese.
Pork and bean cassouletFlavours of slow cooked pork, chorizo and cannelloni beans.A hearty flavoursome meal from my time in the south of France. Slow cooked pork shoulder with chorizo, capsicum, tomatoes and cannelini beans.