Eating seasonally is a great in theory but something that has become less common as we shop in larger supermarkets and have everything available at all times of year.
My young boys were surprised when I explained the concept of seasonal eating to them recently. They had assumed that you could buy all types of food at any time of year. That is when I knew it was time that we shopped less at supermarkets and frequented the local markets a little more so that we ate more seasonal produce and they understood the concept of seasonal food.
There are so many benefits to eating seasonally;
-Food is cheaper when purchased in season
– Food in season is at its peak and tastes better
– Your menu changes with the seasons
– You are exposed to a greater variety of food
– You appreciate the change in seasons and beautiful produce that we have access to
So as we move into the colder months, our meals get a little heavier, we eat more root vegetables and enjoy slower cooked meals. I have read that this is part of our body needing to slow down a little over these cooler months and enjoy the comfort of soups, casseroles and stews. All comforting meals that assist with a little bit of nurturing.
Follow us on social media to tap into some of the amazing seasonal produce and recipes we are trialling at home and at work.
Let us know some of your own favourite recipes and post some images to show how they turned out.
See you at the market soon.
Monique @ Happetite Food